Viva Las Vegans

(Viva Las Vegans is a delicious, well-priced vegetarian (with Vegan options) restaurant in the St. Michel neighborhood of Bordeaux, France)

As winter in the Charente always comes with continuous rain, the landscape around me has changed since I arrived in October. For one, all the dry creek beds and low rivers have filled with water. Even in my small town--beautiful canals have begun to flow with water, giving life to the formerly silent and desolate dirt.

These rivers and canals were not always dead during the summer and autumn. Actually, they used to be even more full in the dry seasons than they are now in the rainy season. Upon asking the villagers why this could be, they told me about the problem of agriculture in the region. All around the Charente region are fields--grapes for pineau and cognac, vegetables for produce markets, grains and cereal for bread and breakfast foods. Yet the most common field use is maize for beef cattle. In fact, many people in the region blame the beef business for irrigating water for corn feed to the point of seasonal desertification.

Despite this problem, vegetarianism and veganism is nowhere near as culturally accepted in France as it is in other countries like England and the United States (at least in certain regions). Vegetarianism and veganism, however, are receiving serious consideration in France due to the ecological motivation: it is more sustainable to eat a vegetarian diet than a omnivorous diet.

Putting aside the ethical motivations, many people are changing their diets to be more sustainable. Beyond the rare vegetarians I have met in France, almost every person who realizes I am a vegetarian tells me that they are interested in either becoming one or reducing their meat and dairy intake. Even by reducing meat intake, one can reduce their carbon footprint, land-space use, energy consumption and resource consumption.

Livestock agriculture is the fastest growing sector in agriculture and is also "one of the most significant contributors to today's most serious environmental problems. Urgent action is required to remedy the situation" (FAO). Livestock agriculture generates more CO2 emissions than transportation--and accounts for 37% of all human-induced methane. Furthermore, livestock now accounts for 30% of the world's land-use. And, beyond the space and gas production, livestock also produces land degradation--and poor policies and execution lead to desertification of formerly arable land (just like in my region).

Not only does livestock agriculture take away water, but it also leads to pollution and eutrophication (when substances like nitrates and phosphates are so concentrated in a water source that it diminishes oxygen and kills inhabitants--like the Dead Zone in the Gulf). Some of these pollutants are animal wastes, antibiotics and hormones used to artificially improve the "quality" of production, and the fertilizers and pesticides for feed production. While water filters get a number of things out of the water, we are still drinking these hormones and antibiotics in our purified water--a feat that has lead many studies on whether or not there is a correlation between a decline in fertility and oral contraceptives) In attempt to feed all these animals, water cycles are often disturbed (again, like in the Charente) and can even damage entire ecosystems. (All of the previous information can be read about in more detail here)

By choosing not to eat meat, you are choosing not to add to the demand for businesses that are causing ecological harm. There's a lot more to think about here though--as dairy production can also be blamed for these problems. Even soy products can be questioned, as the soy industry has grown so much in recent years that it is causing significant problems in countries like Paraguay (read more).

The bottom line is that we must think about the ecological cost of what we are putting into our bodies. The next time you go to the supermarket--or hopefully the farmer's market--ask yourself how that product was produced. The more aware you are of how every thing you do has a consequence, the more able you will be to take responsibility for yourself.